8/18/2020

Turkey and Black Bean Soup with Green Chilies and Chard (gf)

Cold Watermelon Cucumber Gazpacho with Miso and Pickled Watermelon Rind Salsa (gf,v)

Squash Zoodle Salad with Basil, Tomatoes and Chard in a Lemon Vinaigrette (gf,v)

Mixed Green Salad with Cucumber, Beets, Carrot and Apples with a Balsamic Dressing (gf,v)

Jalapeno Beef Sausage Pizza with Pesto, Grilled Squash, Chard and Mozzarella (gfo)

Grilled Shishito Veggie Pizza with Beet Marinara, Eggplant, Tomato, Mozzarella and Goat Cheese (gfo,veg,vo)