8/20/20

Turkey, Summer Squash, and Bean Soup with Green Chilies and Chard (gf)

Cold Cantaloupe and Cucumber Gazpacho and Grilled Shishito Salsa (v, gf)

Beet Salad with Orange Wedges, Carrots, Lettuce, and Goat Cheese (veg, vo, gf)

Italian Kale Salad with Tomato, Eggplant, Summer Squash, Craisins and Basil Sesame Pesto (v, gf)

Pork and Curry BBQ Pizza with Red Onion, Eggplant, Parsley and Blue Cheese (gfo)

Chard Stem, Squash, and Tomato Pizza with Basil Pesto and Goat Cheese (veg, vo, gfo)