8/8/20

Mediterranean Sausage Soup (gf)

Lentil Curry with Roasted Vegetables (v, gf)

Roasted Beet and Squash Green Salad with Romaine, Tomato, Carrot, Bell Pepper, Turnips, Walnuts, and Blue Cheese with Rhubarb Balsamic Dressing (vo, gf)

Cucumber and Chard Salad with Turnips, Red Onion, Cabbage, Roasted Squash, Mixed Nuts, Herb and Garlic Foccasia Croutons and a Caper Sesame Dressing (v, gf)

Chicken, Kale, Green Onion, and Roasted Squash Pizza with Cheddar and Basil Pesto (gfo)

Basil, Eggplant, Roasted Squash, and Turnip Pizza with Parmesan and Garlic Oil (veg, vo, gfo)

Brad Reubendale
8/10/20

Roast Chicken and Squash Zoodle Soup (gf)

Red Lentil Curry with Summer Vegetables (gf,v)

Chard and Cabbage Salad with Roasted Squash, Red Onion and Cucumber with a Creamy Sesame Cashew Dressing (gf,v)

Garden Salad with Lettuce, Carrots, Green Beans, Cucumber and Roasted Beets and a Pesto Vinaigrette (gf,v)

Sausage and Jack fruit “Cubano” Pizza with Roasted Plantains,Mozzarella and Creamy Dijon topped with House made pickle Relish (gfo)

Loaded Veggie Pizza with Chard, Green Onion, Roasted Vegetables and Goat Cheese with Creamy Garlic Sauce (gfo,veg,vo)

Brad Reubendale
08/06/2020

Mediterranean Sausage Soup (gf)

Zucchini Gazpacho with Tomato Cucumber Salsa (gf,v)

Grilled Kale Salad with Haricot Verts, Kohlrabi, Capers, Feta Cheese and Cashew Sesame Dressing (gf,veg,vo)

Chard Antipasto Salad with Basil, Heirloom Tomatoes, Grilled Peppers and Cantaloupe with Balsamic (gf,v)

BBQ Chicken Pizza with Caramelized Onions, Roasted Squash and Blue Cheese (gfo)

Pesto Pizza with Roasted Veggies, Grilled Greens and Goat Cheese (gfo,veg,vo)

Brad Reubendale
8/5/2020

Turmeric Ginger Chicken Zoodle Soup (gf)

Ethiopian Berber Spice Red Lentil and Summer Vegetable Soup with Millet (v,gf)

Thai Sweet Red Chili Cucumber Salad with Cashews, Almonds, Sunflower Seeds (v,gf)

“Panzanella” Salad, Roasted Eggplant, Beets, Heirloom Tomatoes, Squash, Rhubarb Balsamic (v,gf)

Jalapeno Sausage, Caramelized Onions, Chard, Bell Peppers, Chili Peppers, Blue Cheese and Tomato Sauce PIzza (gfo)

Turnip the Beet! Kale Yeah! Goat Cheese and Balsamic Sauce Pizza (veg,vo,gfo)

Brad Reubendale
8/4/20

Soup

Chicken Ramen with Kohlrabi Noodles (gf)

Cucumber and Coconut Soup (v, gf)

Salad

Spicy Mungbean Salad with EKAR Lettuce, Roasted Beets, Radish, Onion, and Sesame Grilled Chard with a Spicy Soy Dressing (v, gf)

Zucchini Salad with Radish, Kale, and Basil (v, gf)

Pizza

Chicken, Tomato, Zucchini, Kale, Eggplant and Bell Pepper Pizza with Tomato Sauce (gfo)

Beet, Turnip, Fennel, Zucchini, and Kale Pizza with Basil Pesto (veg, vo, gfo)

Brad Reubendale