08/06/2020

Mediterranean Sausage Soup (gf)

Zucchini Gazpacho with Tomato Cucumber Salsa (gf,v)

Grilled Kale Salad with Haricot Verts, Kohlrabi, Capers, Feta Cheese and Cashew Sesame Dressing (gf,veg,vo)

Chard Antipasto Salad with Basil, Heirloom Tomatoes, Grilled Peppers and Cantaloupe with Balsamic (gf,v)

BBQ Chicken Pizza with Caramelized Onions, Roasted Squash and Blue Cheese (gfo)

Pesto Pizza with Roasted Veggies, Grilled Greens and Goat Cheese (gfo,veg,vo)