8/10/20

Roast Chicken and Squash Zoodle Soup (gf)

Red Lentil Curry with Summer Vegetables (gf,v)

Chard and Cabbage Salad with Roasted Squash, Red Onion and Cucumber with a Creamy Sesame Cashew Dressing (gf,v)

Garden Salad with Lettuce, Carrots, Green Beans, Cucumber and Roasted Beets and a Pesto Vinaigrette (gf,v)

Sausage and Jack fruit “Cubano” Pizza with Roasted Plantains,Mozzarella and Creamy Dijon topped with House made pickle Relish (gfo)

Loaded Veggie Pizza with Chard, Green Onion, Roasted Vegetables and Goat Cheese with Creamy Garlic Sauce (gfo,veg,vo)