6/3/20 - Curbside Menu

Lemon and Herb Chicken Bowl - Altius greens mix, rice, roasted chicken, herb and lemon white beans, grilled garlic asparagus, roasted zucchini, tomatoes, radish, shiso, chopped Cajun cashews, and lemon dill dressing. (gf)

Urban Goddess Bowl - Altius mixed greens, rice, sprouted mung lemon beans, broccoli, roasted herb carrots, radish, julienned bell peppers, candied sage cashews, currants, chive flowers, and ginger turmeric dressing. (v, gf)

Seasonal Salad (v, gf)

Fresh Fruit

Brad Reubendale
6/2/20 - Curbside Menu

Chicken and Roasted Vegetable Bowl - Altius Llolo greens, rice, chicken, oregano roasted carrots, roasted zucchini, Easter radish, basil pesto, and toasted walnuts. (gf)

Korean Bibimbop - Altius Llolo, arugula, and mizuna greens mix, rice, sprouted mung beans, house made radish kimchi, bok choy, shiso, julienned carrot, bell pepper, shiitake mushrooms, ginger grilled asparagus, toasted sesame seeds, and bibimbop sauce (v, gf)

Seasonal Salad (v, gf)

Fresh Fruit

Brad Reubendale
5/1/20 - Curbside Menu

Korean Bibimbop Bowl - Altius Llolo greens, rice, chicken, bok choy, carrot, bell pepper, shiitake mushroom, shiso leaves, house made radish kimchi, egg and bibimbop sauce. (gf)

Italian Goddess Bowl - Mixed Altius arugula, mizuna, and spicy arugula greens, roasted zucchini, garlic and lemon grilled asparagus, sprouted mung beans, cherry tomatoes, radish, toasted walnuts, currants, and sesame basil pesto. (v, gf)

Seasonal Salad (v, gf)

Fresh Fruit

Brad Reubendale
5/29/20 - Curbside Menu

Sweet Potato and Pulled Pork Bowl - Honey Roasted Sweet Potato with Honey from The Peoples Bees, Bell Peppers, Apple, Sprouted Mung Beans, Kale and Brie Cheese (gf)

Tuscan Bowl - Altius Farm Greens, Herb Roasted Zucchini, Tomato Basil Salad, Lemon and Garlic Roasted Asparagus, Basil Oil and Walnuts (v, gf)

Seasonal Salad (v, gf)

Fresh Fruit

Brad Reubendale
5/28/20 - Curbside Menu

Lebanese Pork and Black Bean Stew (gf)

Green Goddess Bowl - Altius Red Oak greens, kale, sprouted mung beans, radish, ginger grilled asparagus, roasted zucchini, tomatoes, toasted cashews, dried cranberries, and a ginger turmeric sauce (v, gf)

Seasonal Salad (v, gf)

Fresh Fruit

Brad Reubendale