5/27/20 - Curbside Menu

Southwestern Chicken Chili - Black Beans, zucchini, corn, bell peppers, chimchurri, and sour cream (gf)

Green Goddess Bowl - Altius Red Oak greens, kale, sprouted mung beans, radish , ginger grilled asparagus, roasted zucchini, tomatoes, toasted cashews, dried cranberries, and a ginger turmeric sauce (v, gf)

Seasonal Salad (v, gf)

Fresh Fruit

Brad Reubendale
5/26/20 - Curbside Menu

Chicken and Potato Herb Stew with Broccoli, Kale, Roasted Carrots, Corn and Zucchini (gf)

Latin Grain Bowl with Cuban Black Beans, Quinoa, Caramelized Plantains, Asparagus, Bell Peppers, Tomatoes and Chimchurri (gf, v)

Seasonal Salad (v, gf)

Fresh Fruit

Brad Reubendale
5/22/20 - Curbside Menu

Punjabi Sweet Potato and Pumpkin Pork Curry (gf)

Mediterranean Grain Bowl Served with Sun Dried Tomatoes, Radishes, Cucumber, Asparagus and Hummus (v, gf)

Seasonal Salad (v, gf)

Fresh Fruit

Brad Reubendale
5/21/20

West African 2 Bean, Sweet Potato and Pork Chili (gf)

Vegan “Pulled Pork” Grain Bowl Served with a Corn and Jalapeno Salad, Roasted Cabbage, Caramelized Onion, Queso Fresco and BBQ Sauce (veg, vo, gf)

Seasonal Salad (v, gf)

Fresh Fruit

Brad Reubendale