5/1/20 - Curbside Menu

Korean Bibimbop Bowl - Altius Llolo greens, rice, chicken, bok choy, carrot, bell pepper, shiitake mushroom, shiso leaves, house made radish kimchi, egg and bibimbop sauce. (gf)

Italian Goddess Bowl - Mixed Altius arugula, mizuna, and spicy arugula greens, roasted zucchini, garlic and lemon grilled asparagus, sprouted mung beans, cherry tomatoes, radish, toasted walnuts, currants, and sesame basil pesto. (v, gf)

Seasonal Salad (v, gf)