6/2/20 - Curbside Menu

Chicken and Roasted Vegetable Bowl - Altius Llolo greens, rice, chicken, oregano roasted carrots, roasted zucchini, Easter radish, basil pesto, and toasted walnuts. (gf)

Korean Bibimbop - Altius Llolo, arugula, and mizuna greens mix, rice, sprouted mung beans, house made radish kimchi, bok choy, shiso, julienned carrot, bell pepper, shiitake mushrooms, ginger grilled asparagus, toasted sesame seeds, and bibimbop sauce (v, gf)

Seasonal Salad (v, gf)