5/26/20 - Curbside Menu

Chicken and Potato Herb Stew with Broccoli, Kale, Roasted Carrots, Corn and Zucchini (gf)

Latin Grain Bowl with Cuban Black Beans, Quinoa, Caramelized Plantains, Asparagus, Bell Peppers, Tomatoes and Chimchurri (gf, v)

Seasonal Salad (v, gf)