2/28/20

Yellow Thai Chicken Curry (gf)

Creamy Asparagus and Mushroom Soup (v, gf)

Oprah’s 2020 Chinese 5 Spice Ancient Grain Salad with Seasonal Roasted Vegetables (v, gf)

Brussels Sprouts and Mung Bean Salad with Cantaloupe, Roasted Veggies & Feta (v, gf)

Cilantro Oil and Pork Pizza with Roasted Garlic Potato, Broccoli and Cheddar Cheese (gfo)

Caramelized Onions, Bell Peppers and Nectarine Pizza with Parsley Oil and Blue Cheese (veg, vo, gfo)

Brad Reubendale
2/27/20

Pork, Potato and Asparagus Soup (gf)

French Quinoa and Lentil Stew (v, gf)

Kale and Arugula Salad with Roasted Eggplant, Broccoli Stem, Bell Pepper and Apple (v, gf)

Cuban Black Bean, Jack Fruit and Sweet Potato Salad with Millet, Red Onion and Cilantro (v, gf)

Parsley Oil and Pork Pizza with Broccoli Stem, Apple and Parmesan (gfo)

Curry Roasted Brussel Sprouts, Eggplant and Onion Pizza with Basil Mint Oil and Goat Cheese (veg, vo, gfo)

Brad Reubendale
Menu 2/25/20

Spicy Pork and Rice Noodle Egg Drop Soup (gf)

Madras Curry (v, gf)

Kale and Arugula Salad with Shiitake Mushrooms, Red Onions, Brussels Sprouts, and Sweet Potato (v, gf)

Millet and Cabbage Slaw with Oranges, Pineapples, Bell Peppers and Toasted Sesame Seeds (v, gf)

Pork and Basil Oil Pizza with Nectarines, Grilled Onions and Feta (gfo)

Eggplant, Zucchini, Tomato, Red Onion Pizza with Garlic Tomato Sauce and Parmesan (veg, vo, gfo)

Brad Reubendale
2/24/20

Wine Braised Beef, Split Pea and Veggie Soup (gf)

Creamy Pear and Zucchini Soup (v, gf)

Arugula and Shaved Brussel Sprouts Salad with Grilled Eggplant, Tomato and Red Onion (v, gf)

Oprah’s 2020 Chinese 5 Spice Ancient Grain Salad with Roasted Seasonal Vegetables (v, gf)

Chicken and Mint Oil Pizza with Tomato, Red Onion and Feta (gfo)

Brussels Sprouts, Bell Pepper and Pineapple Pizza with Tomato Sauce and Parmesan (veg, vo, gfo)

Brad Reubendale