Menu 2/25/20

Spicy Pork and Rice Noodle Egg Drop Soup (gf)

Madras Curry (v, gf)

Kale and Arugula Salad with Shiitake Mushrooms, Red Onions, Brussels Sprouts, and Sweet Potato (v, gf)

Millet and Cabbage Slaw with Oranges, Pineapples, Bell Peppers and Toasted Sesame Seeds (v, gf)

Pork and Basil Oil Pizza with Nectarines, Grilled Onions and Feta (gfo)

Eggplant, Zucchini, Tomato, Red Onion Pizza with Garlic Tomato Sauce and Parmesan (veg, vo, gfo)