2/27/20

Pork, Potato and Asparagus Soup (gf)

French Quinoa and Lentil Stew (v, gf)

Kale and Arugula Salad with Roasted Eggplant, Broccoli Stem, Bell Pepper and Apple (v, gf)

Cuban Black Bean, Jack Fruit and Sweet Potato Salad with Millet, Red Onion and Cilantro (v, gf)

Parsley Oil and Pork Pizza with Broccoli Stem, Apple and Parmesan (gfo)

Curry Roasted Brussel Sprouts, Eggplant and Onion Pizza with Basil Mint Oil and Goat Cheese (veg, vo, gfo)