2/22/20

Wine Braised Beef, Quinoa and Mixed Veggies Soup (gf)

Yellow Thai Curry with Zucchini, Potato and Chickpeas (v, gf)

Kale Salad with Grilled Parsley Oil Eggplant, Tomato, Red Onion, Apple and Sunflower Seeds (v, gf)

Split Pea and Purple Cabbage Slaw with Orange, Carrots, Bell Pepper and Mango (v, gf)

Parsley Oil and Pork Pizza with Pineapple, Caramelized Onion and Parmesan (gfo)

Beets, Shaved Brussel Sprouts, and Apple Pizza with Tomato Sauce and Goat Cheese (veg, vo, gfo)

Brad Reubendale
2/21/20

Cajun Chicken and Sweet Potato Chowder (gf)

African Sweet Potato and Quinoa Soup (v, gf)

Oprah’s 2020 Chinese 5 Spice Ancient Grain Salad with Roasted Seasonal Vegetables (v, gf)

Pineapple, Nectarine, Bell Pepper and Red Onion Salad with Feta and Candied Orange Peels (v, gf)

Bacon, Pineapple and Bell Pepper Pizza with Tomato Sauce and Feta (gfo)

Eggplant, Shaved Brussels Sprouts, and Tomato Pizza with Parsley Basil Oil and Goat Cheese (veg, vo, gfo)

Brad Reubendale
2/20/20

Pork and Black Bean Chili (gf)

Sage, Apple, Squash, Kale, and Potato Soup with Quinoa and Red Lentils (v, gf)

Mixed Greens Salad with Red Onion, Beets, Eggplant, and Millet (v, gf)

Moroccan Spiced Quinoa Salad with Apricots, Cantaloupe, Kale, Red Cabbage, Tomatoes, and Red Onion (v, gf)

Wine Braised Beef, Caramelized Onion, and Potato Pizza with Basil Oil and Blue Cheese (gfo)

Beet, Eggplant, and Red Onion Pizza with Parsley Oil and Feta (veg, vo, gfo)

Brad Reubendale
2/19/20

Chicken and Asparagus Zoodle Soup (gf)

Sweet Potato, Squash, and Eggplant Tomato Curry (v, gf)

Kale, Purple Cabbage, Pineapple, Avocado, Beet, and Broccoli, Apple, and Red Onion Salad (v, gf)

Oprah’s 2020 Chinese 5 Spice Ancient Grain Salad with Roasted Seasonal Vegetables (v, gf)

Pepperoni and Pork, Red Onion, Red Bell Pepper Pizza with Dill Oil and Parmesan (gfo)

Beet, Tomato, and Black Bean Pizza with Fennel and Parsley Oil and Feta (veg, vo, gfo)

Brad Reubendale
2/18/20

Creamy Tomato and Eggplant Soup (v, gf)

Wine Braised Beef and Split Pea Stew (gf)

Quinoa and Black Bean Salad with Mango, Avocado, Tomato and Red Onion (v, gf)

GrowHaus Bib Lettuce Salad with Cabbage, Apples, Carrots, and Brussel Sprouts (v, gf)

Beets, Broccoli and Apple Pizza with Parsley Oil and Goat Cheese (veg, vo, gfo)

Garlic Oil and Pepperoni Pizza with Tomato, Red Onion and Ricotta (gfo)

Brad Reubendale