2/22/20

Wine Braised Beef, Quinoa and Mixed Veggies Soup (gf)

Yellow Thai Curry with Zucchini, Potato and Chickpeas (v, gf)

Kale Salad with Grilled Parsley Oil Eggplant, Tomato, Red Onion, Apple and Sunflower Seeds (v, gf)

Split Pea and Purple Cabbage Slaw with Orange, Carrots, Bell Pepper and Mango (v, gf)

Parsley Oil and Pork Pizza with Pineapple, Caramelized Onion and Parmesan (gfo)

Beets, Shaved Brussel Sprouts, and Apple Pizza with Tomato Sauce and Goat Cheese (veg, vo, gfo)