2/20/20

Pork and Black Bean Chili (gf)

Sage, Apple, Squash, Kale, and Potato Soup with Quinoa and Red Lentils (v, gf)

Mixed Greens Salad with Red Onion, Beets, Eggplant, and Millet (v, gf)

Moroccan Spiced Quinoa Salad with Apricots, Cantaloupe, Kale, Red Cabbage, Tomatoes, and Red Onion (v, gf)

Wine Braised Beef, Caramelized Onion, and Potato Pizza with Basil Oil and Blue Cheese (gfo)

Beet, Eggplant, and Red Onion Pizza with Parsley Oil and Feta (veg, vo, gfo)