Menu 12/18

Southwestern Pork and Black Bean Chili (gf)

Creamy Winter Squash and Pear Bisque (v, gf)

Sweet Potato and Black Bean Salad with Apples, Roasted Brussel Sprouts and Red Onion (v, gf)

Romaine Lettuce and Pear Salad with Bell Peppers and Radishes (v, gf)

Peach BBQ Sauce and Pork Pizza with Sweet Potato, Caramelized Onion and Cheddar Cheese (gfo)

Scallion Oil and Butternut Squash Pizza with Beets, Apples and Feta (veg, vo, gfo)