12/20/19

Pork and Chicken Chili with Black Beans and Millet (gf)

Butternut Squash, Carrot, Apple, and Ginger Bisque (v, gf)

Pineapple, Clementine, and Mixed Greens Salad with Broccoli, Avocado, and Feta Cheese (veg, vo, gf)

Mixed Greens Salad with Apple, Pear, and Rainbow Vegetables and Parmesan (veg, vo, gf)

BBQ Chicken, Sweet Potato, and Red Onion Pizza with Roasted Brussel Sprouts, Cheddar, and Blue Cheese (gfo)

Basil Butternut Squash and Caramelized Onion Pizza with Carrot Top Sesame Pesto and Goat Cheese (veg, vo, gfo)

Brad Reubendale