12/16/19

Chicken and Potato Soup with Delicata Squash (gf)

Sesame Rice Noodle Soup with Broccoli and Bell Peppers (v, gf)

Millet Salad with Roasted Mushrooms, Beets, Brussel Sprouts and Kale (v, gf)

Romaine Salad with Pears, Currants, Grapes and Almonds (v, gf)

Pork, Broccoli, and Arugula Salad with BBQ sauce and Fresh Mozzarella (gfo)

Pear, Butternut, and Red Onion Pizza with Balsamic Sauce and Parmesan (veg, vo, gfo)

Brad Reubendale
12/14/19

Manhattan Style Clam Chowder with Watercress (gf)

Autumn Butternut and Pumpkin Bisque with Asparagus (v, gf)

Greek Style Romaine Salad with Kalamata Olives, Artichoke, Tomatoes, and Feta (v, gf)

Green Salad with Bell Peppers, Apples, Oranges, Broccoli and Roasted Butternut Squash (v, gf)

Pork, Pineapple, and Red Onion Pizza with Balsamic Sauce and Fresh Mozzarella (gfo)

Roasted Brussels Sprout, Butternut Squash, and Mushroom Pizza with BBQ Sauce and Ricotta (veg, vo, gfo)

Brad Reubendale
12/13/19

Chicken and Beef Yellow Thai Curry (gf)

Super Greens Tomato Soup (v,gf)

Thai Sweet Noodle Salad with Pineapple, Broccoli, and Bell Peppers (v,gf)

Mixed Greens Quinoa Salad with Grapes, Clementines, Apples, Radish and Walnuts (v,gf)

Pork, Kale, and Red Onion Pizza with Sage Oil and Goat Cheese (gfo)

Butternut, Arugula, and Pear Pizza with Peach BBQ and Cheddar (veg, vo, gfo)

Brad Reubendale
12/12/19

Curried Wine Braised Beef and Lentil Soup with Millet (gf)

Cinnamon Ginger Pumpkin Bisque (v, gf)

Balsamic Millet and Quinoa Salad with Clementines, Tomato, Red Onion, and Parsley (v, gf)

Lettuce, Pineapple, and Bell Pepper Salad with Radish and Avocado (v, gf)

Peach BBQ Pork, Pineapple, and Arugula Pizza with Parmesan and Queso Fresco (gfo)

Butternut Squash, Caramelized Onion, and Arugula Pizza with Tarragon Oil, Ricotta Cheese, and Fresh Mozzarella (veg, vo, gfo)

Brad Reubendale
12/11/2019

New England Clam Chowder (gf)

Lebanese Lentil Soup (gf, v)

Pineapple, Bell Pepper and Bok Choy Salad with Oranges and Tomato (v, gf)

5 Spice Millet and Snap Pea Salad with Delicata Squash, Beets and Roasted Brussel Sprouts (v, gf)

Arugula and Pork Pizza with Tarragon Oil, Pears and Ricotta Cheese (gfo)

Butternut Squash and Broccoli Pizza with BBQ Sauce, Apples and Cheddar Cheese (veg, vo, gfo)

Brad Reubendale