12/14/19

Manhattan Style Clam Chowder with Watercress (gf)

Autumn Butternut and Pumpkin Bisque with Asparagus (v, gf)

Greek Style Romaine Salad with Kalamata Olives, Artichoke, Tomatoes, and Feta (v, gf)

Green Salad with Bell Peppers, Apples, Oranges, Broccoli and Roasted Butternut Squash (v, gf)

Pork, Pineapple, and Red Onion Pizza with Balsamic Sauce and Fresh Mozzarella (gfo)

Roasted Brussels Sprout, Butternut Squash, and Mushroom Pizza with BBQ Sauce and Ricotta (veg, vo, gfo)