12/13/19

Chicken and Beef Yellow Thai Curry (gf)

Super Greens Tomato Soup (v,gf)

Thai Sweet Noodle Salad with Pineapple, Broccoli, and Bell Peppers (v,gf)

Mixed Greens Quinoa Salad with Grapes, Clementines, Apples, Radish and Walnuts (v,gf)

Pork, Kale, and Red Onion Pizza with Sage Oil and Goat Cheese (gfo)

Butternut, Arugula, and Pear Pizza with Peach BBQ and Cheddar (veg, vo, gfo)

Brad Reubendale