12/11/2019

New England Clam Chowder (gf)

Lebanese Lentil Soup (gf, v)

Pineapple, Bell Pepper and Bok Choy Salad with Oranges and Tomato (v, gf)

5 Spice Millet and Snap Pea Salad with Delicata Squash, Beets and Roasted Brussel Sprouts (v, gf)

Arugula and Pork Pizza with Tarragon Oil, Pears and Ricotta Cheese (gfo)

Butternut Squash and Broccoli Pizza with BBQ Sauce, Apples and Cheddar Cheese (veg, vo, gfo)

Brad Reubendale