10/24/24

Potato soup (GF, V)

Chicken and yellow squash soup (GF)

Fruit salad with apples, grapes, and plums (GF, V)

Chard salad with tomatoes, potatoes, carrots, and cucumbers (GF, V)

Bacon pizza with onions, carrots, navy beans, mozzarella, and pimento cheese (GFO, VO)

Pesto veggie pizza with plums, apples, radish, beets, mozzarella, and blue cheese (GFO, VO)

Brad Reubendale
10/23/24

Fall squash soup (GF, V)

Red beef chili (GF)

Quinoa salad with mixed greens, turnips, chard stems, kale, tomatoes, bell peppers, chickpeas, broccoli, shishito peppers, radish, purple pumpkin, herb crunch, and scallions (GF, V)

Fruit salad with mixed greens, squash, apples, beets, honey dew, and rhubarb (GF, V)

Veggie pizza with beets, carrots, black and red radishes, basil, and goat cheese (GFO, VO)

Pesto chicken pizza with shishito peppers, green beans, navy beans, and blue cheese (GFO, VO)

Brad Reubendale
10/22/24

Black tea, mushroom, and potato purré (GF, V)

Pumpkin pork chili (GF)

Turnips, quinoa, chard stems, kale, tomatoes, bell peppers, chickpeas, broccoli, shoshito peppers, radish, purple pumpkin, herb crunch, and scallions (GF, V)

Fruit salad with apples, beets, honey dew, and rhubarb (GF, V)

Bacon and butternut squash pizza with green beans, radish, beans, chard stems, mozzarella, and blue cheese (GFO, VO)

Pesto veggie pizza with mixed bell peppers, carrots, mozzarella, and goat cheese (GFO, VO)

Brad Reubendale
10/21/24

Pumpkin curry (GF, V)
Chicken stew (GF) *contains soy

Quinoa salad with turnips, kale, tomatoes, chard stems, shishitos, broccoli, and bell peppers (GF, V)

Fruit salad with kale, apples, rhubarb, honeydew, and chard (GF, V)

Chicken pizza with roasted bell peppers and squash, green beans, broccoli, and goat cheese (GFO, VO)

Pesto veggie pizza with eggplant, mushrooms, celery, carrots, and blue cheese (GFO, VO)

Brad Reubendale
10/18/24

Roasted butternut squash polenta soup (GF, V)

Teriyaki chicken soup (GF) *contains soy

Spaghetti squash and kale salad with kale, broccoli, eggplant, and grilled squash and zucchini (GF, V)

Fruit salad with honeydew, pears, apples, oranges, and kale (GF, V)

Pesto chicekn pizza with roasted squash and zucchini, kale stems, tomatoes, and blue cheese (GFO, VO)

BBQ veggie pizza with roasted broccoli, butternut squash, green beans, eggplants, and goat cheese (GFO, VO)

Brad Reubendale