10/2/24

Tomato Soup (GF, V)

BBQ brisket and summer squash soup (GF)

Fruit salad with apple, honeydew, and cucumber (GF, V)

Garden veggie salad with roasted green beans, bell peppers, roasted squash, cauliflower (GF, V)

Pesto beef pizza with bell pepper, yellow squash, mozzarella, and blue cheese (GFO, VO)

Veggie pizza with apples, tomatoes, green onion, and green beans, fire roasted bell peppers, mozzarella, and muenster cheese (GFO, VO)

Brad Reubendale
10/1/24

Tomato split pea curry (GF, V)

Smoked pork chili (GF)

Mixed veggie salad with tomatoes, bell peppers, potatoes, corn, olives, and basil (GF, V)

Quinoa and kale salad with cucumbers, honeydew, and apples

Ground beef pizza with tomato sauce, bell peppers, tomatoes, basil, and blue cheese (GFO, VO)

Pesto mushroom pizza with roasted squash, green beans, green onions, and goat cheese (GFO, VO)

Brad Reubendale
9/30/24

Vegan brisket stew (GF, V)

Green split pea curry (GF, V)

Bok choy salad with squash, tomatoes, sorell, olives, and basil (GF, V)

Quinoa salad with bell peppers, tomatoes, kale, cabbage, and apples (GF, V)

Chef’s choice meat pizza (GFO, VO)

Chef’s choice veggie pizza (GFO, VO)

Brad Reubendale
9/27/24

BBQ vegan brisket soup (GF, V)

BBQ brisket soup (GF)

Pesto potato salad with squash, tomatoes, pickles, sweet peppers, green onions, and kale (GF, V)

Chard and fruit salad with honeydew, apples, peaches, and cucumbers (GF, V)

Caprese veggie pizza with tomatoes, basil, green onions, mozzarella, goat cheese, and walnut cheese (GFO, VO)

**CONTAINS NUTS

Apple BBQ brisket pizza with bell peppers, roasted squash, mozzarella, and blue cheese (GFO, VO)

Brad Reubendale
9/26/24

Corn chowder (GF, V)

Beef veggie (GF)

Fruit salad with peaches, cucumbers, apples, mixed greens, and chard (GF, V)

Tomato and cucumber salad with squash and zucchini, sweet peppers and an herbed vinaigrette (GF, V)

Chicken pizza with bell peppers, black beans, basil, mozzarella, and blue cheese (GFO, VO)

Pesto veggie pizza with squash, zucchini, green onion, parsley, mozzarella, and goat cheese (GFO, VO)

Brad Reubendale