9/30/24

Vegan brisket stew (GF, V)

Green split pea curry (GF, V)

Bok choy salad with squash, tomatoes, sorell, olives, and basil (GF, V)

Quinoa salad with bell peppers, tomatoes, kale, cabbage, and apples (GF, V)

Chef’s choice meat pizza (GFO, VO)

Chef’s choice veggie pizza (GFO, VO)