10/1/24

Tomato split pea curry (GF, V)

Smoked pork chili (GF)

Mixed veggie salad with tomatoes, bell peppers, potatoes, corn, olives, and basil (GF, V)

Quinoa and kale salad with cucumbers, honeydew, and apples

Ground beef pizza with tomato sauce, bell peppers, tomatoes, basil, and blue cheese (GFO, VO)

Pesto mushroom pizza with roasted squash, green beans, green onions, and goat cheese (GFO, VO)

Brad Reubendale