9/25/24

Carrot ginger apple soup (GF, V)

Grilled chicken egg drop soup (GF)

Quinoa and chard salad with cucumbers, peppers, carrots, bok choy, zucchini, and squash (GF, V)

Fruit salad with chard, honey dew, apples, cucumbers (GF, V)

Pesto chicken pizza with squash, zucchini, tomatoes, parsley, mozzarella, and blue cheese (GFO, VO)

Veggie pizza with green onions, bell peppers, black beans, basil, mozzarella, and goat cheese (GFO, VO)

Brad Reubendale
9/24/24

Tomato parsley soup (GF, V)

Beef and soy curl stir fry soup (GF) *contains soy

Quinoa salad with cucumbers, peppers, carrots, bok choy, zucchini, and squash (GF, V)

Kale salad with eggplant, squash, zucchini, green beans, quinoa, green onions, tomatoes, and cucumbers (GF, V)

Chicken pizza with green onions, roasted zucchini and squash, roasted parsnips, and black beans (GFO, VO)

Veggie pesto pizza with tomatoes, green beans, basil, and feta cheese (GFO, VO)

Brad Reubendale
9/23/24

Tomato and roasted veggie soup (GF, V)

Sausage and kimchi soup (GF) **contains soy and sesame

Bok choy quinoa salad with yellow summer squash, zucchini, carrots, green onions, and basil (GF, V)

Kale salad with squash, zucchini, eggplant, green beans, tomatoes, and cucumbers (GF, V)

Pesto veggie pizza with black beans, roasted squash, green beans, green onions, and feta cheese (GFO, VO)

Chicken pizza with kale, roasted zucchini & squash, and bell peppers (GFO, VO)

Brad Reubendale
9/20/24

Tomato curry (GF, V)

Sausage and cabbage soup (GF)

Coleslaw with kale, cucumbers, tomatoes, and carrots (GF, V)

Fruit salad with melon, peaches, mangoes, beets, pears, apples, strawberries, cucumbers, and raisins (GF, V)

Chef’s choice veggie pizza (GFO, VO)

Pesto and beef brisket pizza with bell peppers, tomatoes, and green onions (GFO, VO)

Brad Reubendale
9/19/24

Vegan BBQ brisket soup (GF, V)

Chicken ratatouille soup (GF)

Carrot & cabbage slaw salad with chickpeas, tomatoes, zucchini, eggplant, yellow and patty pan squash (GF, V)

Fruit salad with kale, strawberries, beets, peaches, mangoes, and raisins (GF, V)

Veggie pizza with tomato sauce, soy curls, roasted squash, beets, and pickles (GFO, VO)

Pesto brisket pizza with roasted eggplant, tomatoes, and green onions (GFO, VO)

Brad Reubendale