Loaded purple potato soup (GF, V)

Chicken eggplant stew (GF)

Carrot and cabbage slaw salad with chickpeas, tomatoes, zucchini, yellow summer squash, patty pan squash, and eggplant (GF, V)

Fruit salad with honeydew, beets, peaches, mangoes, and raisins (GF, V)

Pesto brisket pizza with kale, tomatoes, and green beans (GFO, VO)

Veggie pizza with vegan brisket, beets, green onions, and potatoes (GFO, VO)

Red pepper and lentil soup (GF, V)

Three sisters beef stew (GF)

Fruit salad with beets, honey dew, peaches, and raisins (GF, V)

Cabbage salad with roasted eggplant, roasted yellow and green squash, tomates, and pickles (GF, V)

Brisket pizza with tomato sauce and kale, tomatoes, corn, green onions, and muenster cheese (GFO, VO)

Veggie pesto pizza with vegan brisket, green beans, roasted squash, beets, and parmesan (GFO, VO)

Summer squash ginger curry with mushroom stock (GF, V)

Chicken and white bean stew (GF)

Rice noodle salad with cucumbers, lemon cucumbers, green onions, and beets (GF, V)

Beet green salad with swiss chard, garbanzo beans, tomatoes, and roasted summer squash (GF, V)

Meat Pizza Bagel with BBQ sauce, brisket, green onions, roasted zucchini, and pickles (GFO, VO)

Veggie Pizza Bagel with pesto, vegan brisket, roasted eggplant, bell peppers, and tomatoes (GFO, VO)

Brisket (GF)
Jackfruit Brisket (V, GF)
Salad (V, GF)
Chuck Wagon Corn (V, GF)
Mashed Potatoes (V, GF)
Cornbread (V, GF)
Watermelon (V, GF)
Fruit Crisp (V, GF)

Soy curl and eggplant stew (GF, V)

Scallop and shrimp chowder (GF)

Green bean salad with roast veggies and tomatoes (GF, V)

Chard salad with quinoa, roasted eggplant and roasted squash (GF, V)

Chef’s choice meat pizza (GFO, VO)

Chef’s choice veggie pizza (GFO, VO)