9/20/24

Tomato curry (GF, V)

Sausage and cabbage soup (GF)

Coleslaw with kale, cucumbers, tomatoes, and carrots (GF, V)

Fruit salad with melon, peaches, mangoes, beets, pears, apples, strawberries, cucumbers, and raisins (GF, V)

Chef’s choice veggie pizza (GFO, VO)

Pesto and beef brisket pizza with bell peppers, tomatoes, and green onions (GFO, VO)