9/19/24

Vegan BBQ brisket soup (GF, V)

Chicken ratatouille soup (GF)

Carrot & cabbage slaw salad with chickpeas, tomatoes, zucchini, eggplant, yellow and patty pan squash (GF, V)

Fruit salad with kale, strawberries, beets, peaches, mangoes, and raisins (GF, V)

Veggie pizza with tomato sauce, soy curls, roasted squash, beets, and pickles (GFO, VO)

Pesto brisket pizza with roasted eggplant, tomatoes, and green onions (GFO, VO)