9/18/24

Loaded purple potato soup (GF, V)

Chicken eggplant stew (GF)

Carrot and cabbage slaw salad with chickpeas, tomatoes, zucchini, yellow summer squash, patty pan squash, and eggplant (GF, V)

Fruit salad with honeydew, beets, peaches, mangoes, and raisins (GF, V)

Pesto brisket pizza with kale, tomatoes, and green beans (GFO, VO)

Veggie pizza with vegan brisket, beets, green onions, and potatoes (GFO, VO)