9/17/24

Red pepper and lentil soup (GF, V)

Three sisters beef stew (GF)

Fruit salad with beets, honey dew, peaches, and raisins (GF, V)

Cabbage salad with roasted eggplant, roasted yellow and green squash, tomates, and pickles (GF, V)

Brisket pizza with tomato sauce and kale, tomatoes, corn, green onions, and muenster cheese (GFO, VO)

Veggie pesto pizza with vegan brisket, green beans, roasted squash, beets, and parmesan (GFO, VO)

Brad Reubendale