9/16/24

Summer squash ginger curry with mushroom stock (GF, V)

Chicken and white bean stew (GF)

Rice noodle salad with cucumbers, lemon cucumbers, green onions, and beets (GF, V)

Beet green salad with swiss chard, garbanzo beans, tomatoes, and roasted summer squash (GF, V)

Meat Pizza Bagel with BBQ sauce, brisket, green onions, roasted zucchini, and pickles (GFO, VO)

Veggie Pizza Bagel with pesto, vegan brisket, roasted eggplant, bell peppers, and tomatoes (GFO, VO)

Brad Reubendale