8/2/24

Mushroom, eggplant, and spinach bisque (GF, V)

Thai salmon soup (GF)

Fruit salad with watermelon and cantaloupe (GF, V)

Romain and kale salad with cucumbers, tomatoes, mushrooms, carrots, and spaghetti squash (GF, V)

Spicy plum chicken pizza with almonds, green olives, mozzarella, and parmesan (GFO, VO) contains tree nuts

Rhubarb BBQ veggie pizza with roasted zucchini, squash, green olives, mushrooms, mozzarella, and feta (GFO, VO)

Brad Reubendale
8/1/24

Chicken taco soup (GF)

Veggie chowder (V, GF)

Coleslaw with vegan mayo, cabbage, cucumber, carrot, bell pepper, red onion (GF, V)

Kale salad with cucumbers, tomatoes, spaghetti squash, mushrooms, and carrots (GF, V)

Chef’s choice meat pizza bagel (GFO, VO)

Chef’s choice veggie pizza bagel (GFO, VO)

Brad Reubendale
7/31/24

Green Chili Stew (GF,V)

Smoked Pork Stew (GF)

Kale salad with roasted spaghetti squash, mushrooms, and carrots (GF,V)

Rice salad with chives, parsley, potatoes, and roasted peas (GF,V)

Pizza Bagel with pesto sauce, parmesan, chicken, and parsley (GFO)

Pizza Bagel with apricot sauce, feta, jackfruit, and patty pan squash (GFO,VO)

Brad Reubendale
7/30/24

French Onion Stew (GF,V)

Yellow Split Pea and Pork Curry (GF)

Chard salad with roasted mushrooms, green olives, roasted snap peas, and collards (GF,V)

Fruit Salad with apricots, watermelon, cantaloupe, chives, parsley, kale, red tart cherries, and optional almonds (GF,V)

Meat Pizza with pesto, feta, pan squash, chicken, roasted snap peas, mushrooms (GFO)

Veggie Pizza with a spicy plum sauce, parmesan cheese, smoked jackfruit, roasted squash, roasted zucchini, parsley, roasted asparagus (GFO,VO)

Brad Reubendale
7/29/24

French Onion Soup (GF,V)

Potato and Pork Curry (GF)

Kale Salad with roasted zucchini, basil, carrots, and rice noodles (GF,V) contains soy and walnuts

Fruit Salad with red tart cherries and kale (GF,V)

Meat Pizza with a pesto herb sauce, pickled radish, chicken, parsley, and basil (GFO)

Veggie Pizza with a spicy plum sauce, parmesan, roasted zucchini, jackfruit, veggie mix, and asparagus (GFO,VO)

Brad Reubendale