7/30/24

French Onion Stew (GF,V)

Yellow Split Pea and Pork Curry (GF)

Chard salad with roasted mushrooms, green olives, roasted snap peas, and collards (GF,V)

Fruit Salad with apricots, watermelon, cantaloupe, chives, parsley, kale, red tart cherries, and optional almonds (GF,V)

Meat Pizza with pesto, feta, pan squash, chicken, roasted snap peas, mushrooms (GFO)

Veggie Pizza with a spicy plum sauce, parmesan cheese, smoked jackfruit, roasted squash, roasted zucchini, parsley, roasted asparagus (GFO,VO)

Brad Reubendale