8/1/24

Chicken taco soup (GF)

Veggie chowder (V, GF)

Coleslaw with vegan mayo, cabbage, cucumber, carrot, bell pepper, red onion (GF, V)

Kale salad with cucumbers, tomatoes, spaghetti squash, mushrooms, and carrots (GF, V)

Chef’s choice meat pizza bagel (GFO, VO)

Chef’s choice veggie pizza bagel (GFO, VO)

Brad Reubendale