6/28/24 Colfax Cares

Ham and turkey Monte Cristo sandwich with house made strawberry mango jam

Vegan Philly cheese steak on a gluten free vegan roll (GF, V)

Housemade chips (GF, V)

Mixed greens salad (GF, V)

and an assortment of cookies (GFO, VO)

Brad Reubendale
6/27/24

Broccoli Tomato Soup (GF, V)

Sausage and Mushroom Stew (GF)

Apple salad with red cabbage, radish, leafy greens, carrots, celery, brussel sprouts, kimchi, and asparagus (GF, V)

Veggie Salad with radish, green cabbage, roasted kale stems, lion’s mane mushrooms, snap peas, zucchini, turnips, celery, tomatoes, and kohlrabi (GF, V)

Chef’s Choice Meat Pizza (GFO, VO)

Veggie pizza with bell pepper pesto sauce topped with kale, brussel sprouts, broccoli, and green onion (GFO, VO)

Same Cafe
6/26/24

Veggie Red Curry (GF, V)

Chicken Chorizo and Black Eyed Pea Soup (GF)

Apple salad with napa cabbage, carrots, radish, apples, celery, roasted brussel sprouts, asparagus, kimchi, and leafy greens (GF, V)


Kale salad with roasted zucchini, turnips, celery, radishes, mushrooms, tomatoes, leafy greens, snap peas, mushrooms, and kohlrabi (GF, V)


Clam Pesto Pizza with kale, asparagus, celery, and parmesan cheese (GFO, VO)

Vegan chicken pizza with BBQ sauce topped with broccoli, onions, roasted zucchini and bleu cheese (GFO, VO)

Same Cafe
6/25/24

Tomato Red Lentil Soup (GF, V)

Turkey and veggie egg drop soup (GF)

Mixed Salad with leafy greens tomatoes, snap peas, mushrooms, kohlrabi (GF,V)

Fruit Salad with apples, radish, asparagus, kimchi, and leafy greens (GF,V)

Turkey pizza with rhubarb BBQ topped with tomatoes, asparagus, celery, and cheddar jack cheese (GFO, VO)

Veggie pizza with bell pepper pesto topped with kimchi, green onion, apples, radish, and feta cheese (GFO, VO)

Same Cafe
6/24/24

Roasted Garlic Mushroom and Asparagus (GF, V)

Beef Kimchi Egg Drop Soup (GF)

Grain Garden Salad with quinoa, broccoli, tomatoes mushrooms, kale and red beans (GF, V)

Fruit salad with apples, celery, radish, zucchini, prunes, mangoes, kimchi, tomatoes, and green lettuce (GF, V)

Turkey Pizza with pesto topped with roasted asparagus, black beans, radishes and cheddar jack cheese (GFO, VO)
Veggie pizza topped with kimchi, apples, celery, green onion, and feta cheese (GFO, VO)

Brad Reubendale