6/26/24

Veggie Red Curry (GF, V)

Chicken Chorizo and Black Eyed Pea Soup (GF)

Apple salad with napa cabbage, carrots, radish, apples, celery, roasted brussel sprouts, asparagus, kimchi, and leafy greens (GF, V)

Kale salad with roasted zucchini, turnips, celery, radishes, mushrooms, tomatoes, leafy greens, snap peas, mushrooms, and kohlrabi (GF, V)

Clam Pesto Pizza with kale, asparagus, celery, and parmesan cheese (GFO, VO)

Vegan chicken pizza with BBQ sauce topped with broccoli, onions, roasted zucchini and bleu cheese (GFO, VO)