6/27/24

Broccoli Tomato Soup (GF, V)

Sausage and Mushroom Stew (GF)

Apple salad with red cabbage, radish, leafy greens, carrots, celery, brussel sprouts, kimchi, and asparagus (GF, V)

Veggie Salad with radish, green cabbage, roasted kale stems, lion’s mane mushrooms, snap peas, zucchini, turnips, celery, tomatoes, and kohlrabi (GF, V)

Chef’s Choice Meat Pizza (GFO, VO)

Veggie pizza with bell pepper pesto sauce topped with kale, brussel sprouts, broccoli, and green onion (GFO, VO)