Creamy Tomato and Avocado Stew (GF, V)
Pumpkin and Pork Chili (GF)
Mixed greens salad with roasted green beans, mushrooms, broccoli, and Carrots with a Honey Mustard Tahini Vin. (GF, V)
Rice Salad with Lemon Zest, Green Beans, Poached Pears, Coconut Flakes, and a Seasonal Dressing (GF, V)
Cranberry Sauce with Chicken, Peas, Roast Mushrooms, Green Onions, Sharp Cheddar (GFO, VO)
Chef’s Choice Veggie Pizza (GFO, VO)