04/17/2024

Creamy Tomato and Avocado Stew (GF, V)

Pumpkin and Pork Chili (GF)

Mixed greens salad with roasted green beans, mushrooms, broccoli, and Carrots with a Honey Mustard Tahini Vin. (GF, V)

Rice Salad with Lemon Zest, Green Beans, Poached Pears, Coconut Flakes, and a Seasonal Dressing (GF, V)

Cranberry Sauce with Chicken, Peas, Roast Mushrooms, Green Onions, Sharp Cheddar (GFO, VO)

Chef’s Choice Veggie Pizza (GFO, VO)

Brad Reubendale