Tomato carrot curry (GF, V)

Roasted brussel sprout and bacon soup (GF)

Mixed greens salad with tomatoes, purple cabbage, romaine, carrots, broccoli, and cucumber (GF, V)

Kale salad with micro-greens, wasabi, roast zucchini, pickled carrots, roasted mushroom, and micro cabbage (GF, V)

Chef’s choice meat pizza (GFO, VO)

Chef’s choice veggie pizza (GFO, VO)

Creamy Brocoli and Cheddar Soup (GF) CONTAINS DAIRY

Creamy Tomato and white bean soup (GF,V) CONTAINS NUTS

Fruit Salad, Blue Berries, Blood Oranges, Raspberries, Black Berries, Grapes, Cucumber, Red Tart Cherries, Lemon Zest, Sweet Coconut Flakes, and Tajin Dressed with a Pear vinaigrette (GF,V)

Roasted Veggies Salad, Roasted Brussel Sprouts, Roasted Broccoli, Red Cabbage, Celery, Green olives, Carrots, Roasted Potatoes, Kale with a seasonal dressing (GF,V)

Chef’s Choice Meat Pizza (GFO)

Pesto Veggie pizza topped with Smoked Cheddar, Kalalmata olives, Celery, Mushrooms, Brussels sprouts (GVO,VO)

Mushroom Avocado Curry (Gf, V)

Bacon and Brussels Sprouts Stew (Gf) *contains dairy

Quinoa salad with brussels sprouts, carrots, bell peppers, cabbage, and broccoli (Gf, V)

Kale salad with carrots, red cabbage, broccoli, and potatoes (Gf, V)

Chicken pizza with rhubarb compote sauce topped with brussels sprouts, grapes, and carrots (GFO, VO)

Pesto veggie pizza topped with braised greens, mushrooms, broccoli, garlic and Wisconsin cheddar (GFO, VO)

Cheesy broccoli soup (GF, V)

Yellow chicken curry (GF)

Quinoa salad with roast mushrooms, carrot salad, and peppers (GF, V)

Fruit salad with grapes, oranges, and cabbage (GF, V)

Apple chicken pizza with onion, potato, carrot, mozzarella and cheddar (GFO, VO)

Chef’s Choice Veggie (GFO, VO)

Herb and Carrot Puree (GF,V)

Three Bean Chicken Chili (May contain Soy and Dairy)

Leafy Greens, Butter leaf Lettuce, Kale, Broccoli, Bell Peppers, Butternut Squash, Roasted Mushrooms, Carrots, Broccoli (GF,V)

Carrot Slaw, Carrots, Roasted Mushrooms, Chives, Potatoes, Shredded Cabbage, Shredded Red Cabbage, Lemon Zest (GF,V)

Prosciutto Pizza, Pickles, Kale Stem, Carrots, and a Cranberry Cinnamon Goat Cheese (GFO,VO)

Carrot Basil/Kale Pesto, Onion, Potatoes, Olives and a Smoked Wisconsin Cheddar (GFO,VO)