Mushroom lentil soup (GF, V)

Beef and bean chili (GF) (contains dairy)

Fruit salad with pears, pineapple, grapefruit, cranberry, chives, red leaf lettuce, medley greens, red tart cherries, and poppy seeds (GF, V)

Peanut butter noodle salad with cabbage, lemon zest, butternut squash, mushrooms, chili thread, topped with toasted peanuts (V) (contains peanuts) (contains soy)

Meat sauce pizza with black beans, pinto beans, garlic, prosciutto, mozzarella and blue cheese (GFO, VO)

Cranberry sauce veggie pizza with onion, mushroom, bell pepper, cilantro, mozzarella, and goat cheese (GFO VO)

Bean Chili with Guacamole Garnish (GF, V)

Shrimp and Clam Chowder (GF) (contains shellfish)

Mixed Greens Salad with Quinoa, Roasted Mushrooms, and Bell Peppers (GF, V)

Peanut Butter Noodle Salad with Cabbage, Lemon Zest, Butternut Squash, Chili Thread, and a Peanut Garnish (GF, V) (Contains Peanuts)

Guacamole and Pesto Chicken Pizza with Pickles, Mushrooms, Black Beans, Mozzarella and Goat Cheese (GFO, VO)

Cranberry Veggie Pizza with Olives, Onions, Pinto Beans, Garlic, Mozzarella and Blue Cheese (GFO VO

Split pea and Ham Soup (GF)

Green Lentil and Veggie Soup (GF,V)

Garden Salad, Quinoa, Butter Lettuce, Mixed Greens, Roasted Veggies, Snap peas Cabbage and a Seasonal Dressing (GF,V)

Bean Garden Salad with Bell peppers, Mixed Greens, White and brown rice, Black and Pinto Bean, Roasted Butternut Squash, and a seasonal dressing (GF,V)

Pesto Chicken Pizza, with Mushroom, Olives, Peas, and Feta Cheese (GFO,VO)

Rhubarb Jam Pizza, with Black Bean, Pinto Bean, Red Onion, Garlic, and Goat Cheese (GFO,VO)

Chicken Egg Drop Soup (GF)

Spring Veggie Medley Soup (GF,V)

Fruit Salad with Peaches, Pears, Pineapple, Grapefruit, and a Berry Vinaigrette (GF, V)

Grain to Garden Salad with Quinoa, Butter Lettuce, Mixed Greens, Roasted Veggies, and a Seasonal Dressing (GF, V)

Parsley Oil Chicken Pizza with Brussels Sprouts, Pickles, Butternut Squash, and Goat Cheese (GFO, VO)

Rhubarb and Sour Cherry Compote Pizza with Peas, Olives, Onions, Kale Stems, and Feta Cheese (GFO, VO)

Roasted butternut and split pea curry (GF, V)

Chicken chorizo tortilla soup (contains gluten)

Cabbage salad with roasted broccoli, butternut squash, mushroom, and cilantro (GF, V)

Mixed green salad with brown rice, red leaf lettuce, orange and green bell peppers (GF, V)

Chef’s Choice Meat (GFO, VO)

Chef’s Choice Veggie (GFO, VO)