3/28/2024

Split pea and Ham Soup (GF)

Green Lentil and Veggie Soup (GF,V)

Garden Salad, Quinoa, Butter Lettuce, Mixed Greens, Roasted Veggies, Snap peas Cabbage and a Seasonal Dressing (GF,V)

Bean Garden Salad with Bell peppers, Mixed Greens, White and brown rice, Black and Pinto Bean, Roasted Butternut Squash, and a seasonal dressing (GF,V)

Pesto Chicken Pizza, with Mushroom, Olives, Peas, and Feta Cheese (GFO,VO)

Rhubarb Jam Pizza, with Black Bean, Pinto Bean, Red Onion, Garlic, and Goat Cheese (GFO,VO)

Brad Reubendale