3/4/2024

Yellow Split Pea and Veggie Curry (GF, V)

Sweet Potato and Chicken Curry (GF)

Bok Choy Salad with tomatoes, carrots, fruit mix, mandarins, and pineapple (GF, V)

Spinach salad with carrots, roasted cauliflower, bell peppers, and pickled beets (GF, V)

Ground Beef Pizza with zucchini puree, tomatoes, bell pepper, pickled carrots, mozzarella and blue cheese (GFO, VO)

Pear BBQ Veggie Pizza with garlic, mushrooms, black beans, and carrots, mozzarella and parmesan cheese (GFO, VO)

Brad Reubendale