Chicken Egg Drop Soup (GF)

Cuban Black Bean Stew (GF, V)

Fruit salad Honey Dew, Grape Tomatoes, Watermelon Salsa, and a Tahini Mustard Vinaigrette (GF, V)

Potato Salad with Roasted Broccoli, Roasted Mushrooms, and Roasted Brussels Sprouts, tossed with a Vegan Mayo dressing (GF, V)

Chicken and Gochujang Pizza with Pickles, Tomatoes, Roast Cauliflower, and Cheddar Cheese (GFO, VO)

Veggie pizza with Olives, Radishes, Baked Potato, Roast Broccoli, and Feta Cheese (GFO, VO)

BBQ Lamb Soup (GF)

Tomato and Bean Soup (GF, V)

Fruit salad with raspberries, blueberries, honey dew, and micro greens (GF, V)

Mixed Greens salad with tomatoes, carrots, roasted mushroom, and green beans (GF, V)

Chicken Alfredo pizza with broccoli, cauliflower, radish, parsley, mozzarella and cheddar cheese (GFO, VO)

Veggie pizza with tomato sauce, pickled carrots, celery, mozzarella and feta cheese (GFO, VO)

Potato Shrimp Chowder (GF) * contains shellfish

Tomato Bean Stew (GF,V)

Fruit and Collard Salad, Blueberries, Green Apples, Pears, Radishes and Collard Salad mixed with Orange Zest, Tajin, and dressed with a Blueberry Pineapple, Sage Vinaigrette (GF,V)

Hearty Greens and Grain Salad with Quinoa, Cabbage, Carrots, and a Maple Balsamic Vin. (GF,V)

Pear BBQ Chicken Pizza with Pickles, Green Onions, Roast Broccoli, and Cheddar Cheese (GFO,VO)

Baba Ghanoush Veggie Pizza with Mushroom Etouffe, Radishes, Carrots, Roast Mushrooms, and Feta Cheese (GFO,VO)

FAT TUESDAY MENU!

Gumbo (GF) * contains shellfish

Veggie White Bean and Rice (GF,V)

Roasted Potato Salad (GF,V)

Mardi Gras Salad (GF,V)

Shrimp Etoufée Pizza (GFO,VO)

Mushroom Etoufée Pizza (GFO,VO)

Beignets

Turkey and Mushroom Egg Drop Soup (GF)

Roasted Butternut Squash and Three Bean Soup (GF,V)

Fruit and Collard Salad, Blueberries, Green Apples, Pears, Radishes and Collard Salad mixed with Orange Zest, Tajin, and dressed with a Blueberry Pineapple, Sage Vinaigrette (GF,V)

Mixed Greens Salad, Roasted Potatoes, Butter Lettuce, Collard Greens, Butternut Squash, Acorn Squash, Radish, Carrots, Cabbage, Iceberg Lettuce, and Tomatoes dressed with a Balsamic Vinaigrette (GF,V)

Chicken Pesto Pizza, topped with Roasted Potatoes, Garlic, Kale Stems, and Feta Cheese (GFO,VO)

Gochujang Veggie Pizza, topped with Roasted Turnips, Green Onion, Tomatoes, Pickles, and Cheddar Cheese (GFO,VO)