05/22/2023

White Chicken Curry with Bell Peppers and Black Beans (GF)

Potato Pesto Soup (GF, V)

Fruit and Millet Salad with Cantaloupe, Grapes, Mizuna, and a Strawberry Vinaigrette (GF, V)

Roast Veggie Salad with Roasted Asparagus, Roasted Mushrooms, Roast Cauliflower, Roast Green Beans, and a Seasonal Dressing (GF, V)

Chicken Pizza Apple BBQ, Bell Peppers, Roast Garlic, and Feta Cheese (GFO)

Pesto Veggie Pizza with Kale Stems, Papaya BBQ Sweet Potatoes, Olives, and Blue Cheese (GFO, VO)

Brad Reubendale
05/19/2023

Chicken Pot Pie Soup with Croutons

Creamy Mushroom and Cauliflower Soup (GF, V)

Fruit Salad with, Cantaloupe, Cucumbers, Radish Greens, Apples, Oranges, Radishes, Apple/ Orange Vinaigrette (GF, V)

Cabbage Veggie Salad loaded with, Bell Peppers, Radishes, Cucumbers, Tomatoes, Radishes, Cauliflower, Herb Vinaigrette (GF, V)

Chicken Pizza topped with, Pesto, Olives, Falafal Crumbs, Arugula Stems, Blue Cheese, Mozzarella (GFO, VO)

Veggie Pizza topped with, Apple BBQ, Bell Peppers, Kale Stems, Roasted Garlic, Feta Cheese, Mozzarella (GFO, VO)

Brad Reubendale
5/18/23 - Chef Takeover!

Chicken Karahi (gf)

Chicken White Curry (gf)

Potato Masala (v, gf)

Chickpea Salad with Cucumbers, Carrots, Onions, and a Tamari Dressing (v, gf)

Fruit Salad with Bananas, Apples, and Honeydew Melon with a Fresh Orange Vinaigrette (v, gf)

Sesame Naan (v, gfo)

Garlic Naan (v, gfo)

Brad Reubendale
5/17/23

Pork Stew with Potatoes, Bell Peppers, and a Smoky Mozzarella Garnish (gf, dairy free option)

Creamy Tomato and Peanut Soup (gf, v, contains peanuts)

Mixed Greens Salad with Collard Greens, Arugula, Falafel Crumble, Radishes, and a Grape Balsamic Vinaigrette (gf, v)

Purple Spinach Salad with Bell Peppers, Cauliflower, and a Tahini Mint Dressing (gf, v)

Grilled Cheese Sandwiches! Choice of Maple & Brown Sugar Bread or Dill Red Onion Bread (gfo, vo)

Brad Reubendale
5/16/23

Pork Chorizo, Potato, and Green Pepper Soup (gf)

Sweet Potato Chili with Bell Pepper and Tomatoes (v, gf)

Falafel Crumble, Romaine, and Roasted Asparagus Salad with a Mint Tahini Dressing (v, gf)

Kale and Arugula Salad with Carrots, Peppers, Rice Noodles, and a Peanut Dressing (v, gf, contains nuts)

Pesto and Pepperoni Pizza with Potatoes, Roasted Garlic, and Feta Cheese (gfo)

Cranberry Sauce Veggie Pizza with Olives, Falafel Crumble, Kale Stems, and Blue Cheese (veg, vo, gfo)

Brad Reubendale