5/16/23

Pork Chorizo, Potato, and Green Pepper Soup (gf)

Sweet Potato Chili with Bell Pepper and Tomatoes (v, gf)

Falafel Crumble, Romaine, and Roasted Asparagus Salad with a Mint Tahini Dressing (v, gf)

Kale and Arugula Salad with Carrots, Peppers, Rice Noodles, and a Peanut Dressing (v, gf, contains nuts)

Pesto and Pepperoni Pizza with Potatoes, Roasted Garlic, and Feta Cheese (gfo)

Cranberry Sauce Veggie Pizza with Olives, Falafel Crumble, Kale Stems, and Blue Cheese (veg, vo, gfo)

Brad Reubendale