3/14/2023

Meatball Veggie Soup (GF)

Mushroom Stir Fry Soup (GF, V)

Rice Noodle Salad loaded with Kale, Bell Peppers, Braised Collard Greens and Kale, Roasted Squash, Mushrooms, Broccoli Slaw, Carrots, topped with Kale Tomato Vinaigrette (GF, V)

Mixed Greens Salad with Butter Lettuce, Spinach, Bell Peppers, Carrots, Broccoli Slaw, Roasted Squash topped with Strawberry Vinaigrette (GF, V)

Chicken Pizza topped with Balsamic Grape Reduction, Chicken, Roasted Mushrooms, Roasted Beets, Chard Stems, Herb Goat Cheese, Mozzarella (GFO, VO)

Veggie Pizza topped with Broccoli, Green Olives, Tomatoes, Roasted Squash, Chard Stems, Feta Cheese (GFO, VO)

Brad Reubendale