Curbside Menu 5/13

Italian Pork and Bean Grain Bowl served over Quinoa with an Asparagus, Green Bean, and Artichoke Salad (gf)

Lemongrass and Coconut Salmon with Lentils, Squash, Asparagus, and Green Beans, served over Rice with Cashews and Sambal Avocado Dressing (gf)

Sweet Potato Chili Bowl served over Quinoa with Sour Cream and Cheddar Cheese (vo, gf)